Regular
Minimum Admission Requirement
* Regular Full Time
* Summer in-Service
* Evening
Duration of Study
* Regular Fulltime = 3 years
Course Bereakdown
Course breakdown for B.Sc. Degree Program Course Profile (Categorized as Basic, supportive and Major courses)
Year I Semester I
|
|
Course Title |
Course No |
Credit hours |
|
1 |
Communicative English Skills |
EnLa 201 |
3(3+0) |
|
2 |
Introduction to statistics |
Stat 201 |
2(2+0) |
|
3 |
Civics and Ethics |
CvEt 201 |
3(3+0) |
|
4 |
Plant Anatomy and Morphology |
Hort 221 |
3(2+1) |
|
5 |
Agricultural microbiology |
PlSc 211 |
3(2+1) |
|
6 |
Farm machinery |
AgEn 202 |
2(1+1) |
|
7 |
Fundamentals to soils |
NRMn 232 |
3(2+1) |
|
|
Total Credit |
|
19 |
Year I Semester II
|
|
Course Title |
Course No |
Credit hours |
|
1 |
Principles of genetics |
Hort 222 |
3(2+1) |
|
2 |
Soil fertility and plant nutrition |
NRMn 212 |
3(2+1) |
|
3 |
Horticultural Entomology |
Hort 222 |
2(1+1) |
|
4 |
Horticultural pathology |
Hort 232 |
3(2+1) |
|
5 |
Plant physiology |
Hort 242 |
3(2+1) |
|
6 |
Practical horticulture |
Hort 311 |
1(0 +1) |
|
7 |
Basic Writing skills |
EnLa 202 |
3(3+0) |
|
|
Total Credit |
|
19 |
Year II Semester I
|
|
Course Title |
Course No |
Credit hrs |
|
1 |
Weed and weed management in horticultural crops |
Hort 321 |
2(1+1) |
|
2 |
Principles and practices of plant propagation |
Hort 331 |
2(1+1) |
|
3 |
Principles of Greenhouse horticulture Production and Management |
Hort 341 |
2(1+1) |
|
4 |
Breeding of horticultural crops |
Hort 351 |
3(2+1) |
|
5 |
Physiology of horticultural crops |
Hort 361 |
2(1+1) |
|
6 |
design and analysis of agricultural experiments |
Hort 371 |
3(3 +0) |
|
7 |
Soil and water conservation |
AgEn 301 |
2 (1+1) |
|
8 |
Community Based Training Program-I |
CBTP 202 |
3(0 +3) |
|
|
Total Credit |
|
19 (16+3) |
Year II Semester II
|
|
Course Title |
Course No |
Cr. hrs |
|
|
Horticultural seed science and technology |
Hort 422 |
2 (1+1) |
|
|
Vegetable crops production |
Hort 332 |
3 (2+1) |
|
|
Tropical fruit crops production |
Hort 482 |
3(2+1) |
|
|
Commercial floriculture production and management |
Hort 352 |
2(1+1) |
|
|
Research methods in horticulture |
Hort 362 |
2(2+0) |
|
|
Introduction to Plant biotechnology |
Hort 372 |
2 (1+1) |
|
|
Irrigation and Drainage |
AgEn 302 |
2 (1+1) |
|
|
Computer and its application |
COMP 216 |
2 (1+1) |
|
|
Community Based Training Program-II |
CBTP 301 |
3(0 +3) |
|
|
Total Credit |
|
20 |
Year III Semester I
|
No |
Course Title |
Course No |
Cr. hrs |
|
1 |
Senior seminar in Horticulture |
Hort 411 |
1 (0+1) |
|
2 |
Sub-Tropical and Temperate Fruit Crops production |
Hort 441 |
2(1+1) |
|
3 |
Root and tuber crops production |
Hort 461 |
2 (1+1) |
|
4 |
Spice and herb crops production and processing |
Hort 471 |
3 (2+1) |
|
5 |
Tea production and processing |
Hort 481 |
3 (2+1) |
|
6 |
Coffee production , processing and quality control |
Hort 491 |
3 (2+1) |
|
7 |
Horticultural marketing |
AgEc 412 |
2(2 +0) |
|
8 |
Medicinal plants production |
Hort 451 |
2(1+1) |
|
9 |
Urban and peri-urban horticulture (E) |
Hort 431 |
2 (1+1)* |
|
10 |
Food science (E) |
Hort 421 |
2 (1+1)* |
|
|
Total Credit |
|
18 +2* |
* Students will be allowed to register at least for one of the elective courses
Year III Semester II
|
No |
Course Title |
Course No |
Credit hrs |
|
1 |
Agribusiness management |
Ag.Ec 462 |
2 (2+0) |
|
2 |
Entrepreneurship and small business management |
AgEc(402) |
2 (2+0) |
|
3 |
Rural sociology and agricultural extension |
AgEc 422 |
3 (3+0) |
|
4 |
Post harvest physiology and technology of horticultural products |
Hort 462 |
3(2+1) |
|
5 |
Processing of fruits and vegetables |
Hort 452 |
2 (2+1) |
|
6 |
Principles of landscape designing |
Hort 442 |
2(1+1) |
|
7 |
Student research project |
Hort 432 |
3(0+3) |
|
|
Organic and sustainable horticulture (E) |
Hort 412 |
2 (1+1)* |
|
8 |
Important pests and diseases of Horticultural crops (E) |
Hort 422 |
2(1+1)* |
|
|
Total Credit |
|
17 + 2* |
* Students will be allowed to register at least for one of the elective courses
How to Apply
Contact the Department
