Regular

Minimum Admission Requirement

    * Regular Full Time

    * Summer in-Service

    * Evening

Duration of Study

    * Regular Fulltime = 3 years

Course Bereakdown
Course breakdown for B.Sc. Degree Program Course Profile (Categorized as Basic, supportive and Major courses)

Year I Semester I

 

Course Title

Course No

Credit hours

1

Communicative English Skills

EnLa 201

3(3+0)

2

Introduction to statistics

Stat 201

2(2+0)

3

Civics and Ethics

CvEt 201

3(3+0)

4

Plant Anatomy and Morphology

Hort 221

3(2+1)

5

Agricultural microbiology

PlSc 211

3(2+1)

6

Farm machinery

AgEn 202

2(1+1)

7

Fundamentals to soils

NRMn 232

3(2+1)

 

Total Credit

 

19

Year I Semester II

 

Course Title

Course No

Credit hours

1

Principles of genetics

Hort 222

3(2+1)

2

Soil fertility and plant nutrition

NRMn 212

3(2+1)

3

Horticultural Entomology

Hort 222

2(1+1)

4

Horticultural pathology

Hort 232

3(2+1)

5

Plant physiology

Hort 242

3(2+1)

6

Practical horticulture

Hort 311

1(0 +1)

7

Basic Writing skills

EnLa 202

3(3+0)

 

Total Credit

 

19

Year II Semester I

 

Course Title

Course No

Credit hrs

1

Weed and weed management in horticultural crops

Hort 321

2(1+1)

2

Principles and practices of plant propagation

Hort 331

2(1+1)

3

Principles of Greenhouse horticulture Production and Management

Hort 341

2(1+1)

4

Breeding of horticultural crops

Hort 351

3(2+1)

5

Physiology of horticultural crops

Hort 361

2(1+1)

6

design and analysis of agricultural experiments

Hort 371

3(3 +0)

7

Soil and water conservation

AgEn 301

2 (1+1)

8

Community Based Training Program-I

CBTP 202

3(0 +3)

 

Total Credit

 

19 (16+3)

Year II Semester II

 

Course Title

Course No

Cr. hrs

Horticultural seed science and technology

Hort 422

2 (1+1)

Vegetable crops production

Hort 332

3 (2+1)

Tropical fruit crops production

Hort 482

3(2+1)

Commercial floriculture production and management

Hort 352

2(1+1)

Research methods in horticulture

Hort 362

2(2+0)

Introduction to Plant biotechnology

Hort 372

2 (1+1)

Irrigation and Drainage

AgEn 302

2 (1+1)

Computer and its application

COMP 216

2 (1+1)

Community Based Training Program-II

CBTP 301

3(0 +3)

 

Total Credit

 

20

Year III Semester I

No

Course Title

Course No

Cr. hrs

1

Senior seminar in Horticulture

Hort 411

1 (0+1)

2

Sub-Tropical and Temperate Fruit Crops production

Hort 441

2(1+1)

3

Root and tuber crops production

Hort 461

2 (1+1)

4

Spice and herb crops production and processing

Hort 471

3 (2+1)

5

Tea production and processing

Hort 481

3 (2+1)

6

Coffee production , processing and quality control

Hort 491

3 (2+1)

7

Horticultural marketing

AgEc 412

2(2 +0)

8

Medicinal plants production

Hort 451

2(1+1)

9

Urban and peri-urban horticulture (E)

Hort 431

2 (1+1)*

10

Food science (E)

Hort 421

2 (1+1)*

 

Total Credit

 

18 +2*

* Students will be allowed to register at least for one of the elective courses

Year III Semester II

 


No

Course Title

Course No

Credit hrs

1

Agribusiness management

Ag.Ec 462

2 (2+0)

2

Entrepreneurship and small business management

AgEc(402)

2 (2+0)

3

Rural sociology and agricultural extension

AgEc 422

3 (3+0)

4

Post harvest physiology and technology of horticultural products

Hort 462

3(2+1)

5

Processing of fruits and vegetables

Hort 452

2 (2+1)

6

Principles of landscape designing

Hort 442

2(1+1)

7

Student research project

Hort 432

3(0+3)

 

Organic and sustainable horticulture (E)

Hort 412

2 (1+1)*

8

Important pests and diseases of Horticultural crops (E)

Hort 422

2(1+1)*

 

Total Credit

 

17 + 2*

* Students will be allowed to register at least for one of the elective courses

How to Apply

Contact the Department