Summer
Horticulture (M.S.c)/ Summer Program
Summer I (Common Course)
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 501 |
Advanced Biometry |
3 |
|
|
HORT 511 |
Marketing Management* |
2 |
Home take |
|
HORT 542 |
Genetics and Breeding of Horticultural Crops |
2 |
|
|
HORT 521 |
Advanced Postharvest Physiology of Horticultural crops |
2 |
|
|
HORT 541 |
Advanced Plant propagation |
2 |
|
|
HORT 461 |
Advanced Soil and Plant Nutrition |
2 |
|
|
Total |
13 |
|
|
Summer II (Specialization in Floriculture)
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 551 |
Resource Management |
2 |
|
|
HORT 502 |
Greenhouse horticulture Production and Management |
3 |
|
|
HORT 512 |
Landscape Design |
2 |
|
|
HORT 561 |
Entrepreneurship and Agribusiness Development (E) |
2 |
Home take |
|
HORT 531 |
Integrated pest Management of Horticultural Crops(E) |
3 |
Home take |
|
HORT 571 |
Training and communication Skills Development (E) |
2 |
Home take |
|
Total |
14 |
|
|
Summer II (Specialization in Vegetable Science)
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 551 |
Resource Management |
2 |
|
|
HORT 552 |
Root and Tuber Crops Production and Management |
2 |
|
|
HORT 562 |
Vegetable crops production and Management |
|
|
|
HORT 572 |
Vegetable Seed Production and Technology |
|
|
|
HORT 582 |
Vegetable Processing and Value Addition |
2 |
|
|
HORT 561 |
Entrepreneurship and Agribusiness Development (E) |
2 |
Home take |
|
HORT 531 |
Integrated pest Management of Horticultural Crops (E) |
2 |
Home take |
|
HORT 571 |
Training and communication Skills Development (E) |
2 |
Home take |
|
Total |
14 |
|
|
Summer II (Specialization in Fruit Science)
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 551 |
Resource Management |
2 |
|
|
HORT 591 |
Advanced Tropical Fruit |
3 |
|
|
HORT 592 |
Advanced Sub Tropical and Temperate Fruits |
3 |
|
|
HORT 492 |
Advanced Plant Physiology |
2 |
|
|
HORT 561 |
Entrepreneurship and Agribusiness Development (E) |
2 |
Home take |
|
HORT 531 |
Integrated pest Management of Horticultural Crops (E) |
2 |
Home take |
|
HORT 571 |
Training and communication Skills Development (E) |
2 |
Home take |
|
Total |
14 |
|
|
Summer II (Specialization in Coffee, tea and Spices)
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 551 |
Resource Management |
2 |
|
|
HORT 581 |
Advanced Coffee Science and Technology |
3 |
|
|
HORT 481 |
Advanced Tea Production and Processing |
2 |
|
|
HORT 471 |
Advanced Spice and Herbs Production and Processing |
3 |
|
|
HORT 561 |
Entrepreneurship and Agribusiness Development (E) |
2 |
Home take |
|
HORT 531 |
Integrated pest Management of Horticultural Crops (E) |
2 |
Home take |
|
HORT 571 |
Training and communication Skills Development (E) |
2 |
Home take |
|
Total |
14 |
|
|
* Students are required to take only two elective courses
Summer III
|
Course No. |
Course Title |
Cr. hrs |
Remarks |
|
HORT 551 |
Thesis Work |
6 |
|
|
HORT 552 |
Graduate Seminar on Current in Horticultural* |
1 |
Home take |
|
HORT 562 |
Community Based Education* |
3 |
Home take |
|
Total |
10 |
|
|
How to Apply
Contact the Department