Summer

Horticulture (M.S.c)/ Summer Program

Summer I (Common Course)


Course No.

Course Title

Cr. hrs

Remarks

HORT 501

Advanced Biometry

3

 

HORT 511

Marketing Management*

2

Home take

HORT 542

Genetics and Breeding of Horticultural Crops

2

 

HORT 521

Advanced Postharvest Physiology of Horticultural crops

2

 

HORT 541

Advanced Plant propagation

2

 

HORT 461

Advanced Soil and Plant Nutrition

2

 

Total

13

 

Summer II (Specialization in Floriculture)


Course No.

Course Title

Cr. hrs

Remarks

HORT 551

Resource Management

2

 

HORT 502

Greenhouse horticulture Production and Management

3

 

HORT 512

Landscape Design

2

 

HORT 561

Entrepreneurship and Agribusiness Development (E)

2

Home take

HORT 531

Integrated pest Management of Horticultural Crops(E)

3

Home take

HORT 571

Training and communication Skills Development (E)

2

Home take

Total

14

 

 

Summer II (Specialization in Vegetable Science)


Course No.

Course Title

Cr. hrs

Remarks

HORT 551

Resource Management

2

 

HORT 552

Root and Tuber Crops Production and Management

2

 

HORT 562

Vegetable crops production and Management

 

 

HORT 572

Vegetable Seed Production and Technology

 

 

HORT 582

Vegetable Processing and Value Addition

2

 

HORT 561

Entrepreneurship and Agribusiness Development (E)

2

Home take

HORT 531

Integrated pest Management of Horticultural Crops (E)

2

Home take

HORT 571

Training and communication Skills Development (E)

2

Home take

Total

14

 

 

Summer II (Specialization in Fruit Science)


Course No.

Course Title

Cr. hrs

Remarks

HORT 551

Resource Management

2

 

HORT 591

Advanced Tropical Fruit

3

 

HORT 592

Advanced Sub Tropical and Temperate Fruits

3

 

HORT 492

Advanced Plant Physiology

2

 

HORT 561

Entrepreneurship and Agribusiness Development (E)

2

Home take

HORT 531

Integrated pest Management of Horticultural Crops (E)

2

Home take

HORT 571

Training and communication Skills Development (E)

2

Home take

Total

14

 

Summer II (Specialization in Coffee, tea and Spices)


Course No.

Course Title

Cr. hrs

Remarks

HORT 551

Resource Management

2

 

HORT 581

Advanced Coffee Science and Technology

3

 

HORT 481

Advanced Tea Production and Processing

2

 

HORT 471

Advanced Spice and Herbs Production and Processing

3

 

HORT 561

Entrepreneurship and Agribusiness Development (E)

2

Home take

HORT 531

Integrated pest Management of Horticultural Crops (E)

2

Home take

HORT 571

Training and communication Skills Development (E)

2

Home take

Total

14

 

* Students are required to take only two elective courses

Summer III


Course No.

Course Title

Cr. hrs

Remarks

HORT 551

Thesis Work

6

 

HORT 552

Graduate Seminar on Current in Horticultural*

1

Home take

HORT 562

Community Based Education*

3

Home take

Total

10

 

How to Apply

Contact the Department