REVIEW PAPER
Going beyond conventional osmotic dehydration for quality advantage and energy savings
Yetenayet Bekele and Hosahalli Ramaswamy
ORIGINAL ARTICLES
Genetic diversity among strains of Ralstonia solanacearum from Ethiopia assessed by repetitive sequence-based polymerase chain reaction (rep-PCR)
Fikre Lemessa, Wolfgang Zeller and Dereje Negeri
Effect of extrusion operating conditions on the physical and sensory properties of tef (Eragrostis tef [Zucc.]Trotter) flour extrudates
Laike Kebede, Solomon Worku, Geremew Bultosa and Senayit Yetneberek
Bovine Fasciolosis: Prevalence and its economic loss due to liver condemnation at Adwa Municipal Abattoir, North Ethiopia
Mihreteab Bekele, Haftom Tesfay and Yehenew Getachew
Farmers’ perceptions of land degradation and determinants of food security at Bilate Watershed, Southern Ethiopia
Genene Tsegaye and Wagayehu Bekele
Genetic diversity of Arabica coffee (Coffea arabica L.) collections
Alemayehu Teressa, Dominique Crouzillat, Vincent Petiard and Pier Brouhan